Three different cooking techniques—microwaving, frying, then baking—takes these potatoes to serving stage …but the crunchy, cheese-y results make it worth the wait.
Serve your holiday guests a comforting kugel, rich with raisins, cinnamon, butter and sugar.
The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
Purple cabbage, spinach, red bell peppers, and carrots are tossed with balsamic vinaigrette and topped with raw pepitas (pumpkin seeds) in this gorgeous salad.